Food Science Technicians

Proficiency Ratings

These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency	Rating
Processing Information	4.5
Monitor Processes, Materials, or Surroundings	4.5
Analyzing Data or Information	4.0
Communicating with Supervisors, Peers, or Subordinates	4.0
Documenting/Recording Information	4.0
Identifying Objects, Actions, and Events	4.0
Getting Information	4.0
Updating and Using Relevant Knowledge	4.0
Interacting With Computers	4.0
Evaluating Information to Determine Compliance with Standards	3.5
Making Decisions and Solving Problems	3.5
Estimating the Quantifiable Characteristics of Products, Events, or Information	3.5
Inspecting Equipment, Structures, or Material	3.5
Handling and Moving Objects	3.5
Organizing, Planning, and Prioritizing Work	3.0
Repairing and Maintaining Electronic Equipment	3.0
Establishing and Maintaining Interpersonal Relationships	3.0
Performing Administrative Activities	3.0
Thinking Creatively	3.0
Judging the Qualities of Things, Services, or People	3.0
Interpreting the Meaning of Information for Others	2.5
Training and Teaching Others	2.5
Developing Objectives and Strategies	2.5
Monitoring and Controlling Resources	2.5
Controlling Machines and Processes	2.5
Performing General Physical Activities	2.5
Communicating with Persons Outside Organization	2.5
Coaching and Developing Others	2.5
Provide Consultation and Advice to Others	2.5
Repairing and Maintaining Mechanical Equipment	2.0
Coordinating the Work and Activities of Others	2.0
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment	2.0
Scheduling Work and Activities	2.0
Assisting and Caring for Others	2.0
Developing and Building Teams	2.0
Guiding, Directing, and Motivating Subordinates	2.0
Selling or Influencing Others	2.0
Resolving Conflicts and Negotiating with Others	2.0
Performing for or Working Directly with the Public	1.5
Operating Vehicles, Mechanized Devices, or Equipment	1.5
Staffing Organizational Units	1.5

---

The data sources for the information displayed here include: O*NET™ 16.0.