Endoscopy Technicians

Proficiency Ratings

These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency	Rating
Assisting and Caring for Others	4.5
Inspecting Equipment, Structures, or Material	4.0
Getting Information	4.0
Evaluating Information to Determine Compliance with Standards	4.0
Updating and Using Relevant Knowledge	4.0
Handling and Moving Objects	3.5
Communicating with Supervisors, Peers, or Subordinates	3.5
Monitor Processes, Materials, or Surroundings	3.5
Documenting/Recording Information	3.5
Identifying Objects, Actions, and Events	3.5
Making Decisions and Solving Problems	3.5
Performing General Physical Activities	3.5
Establishing and Maintaining Interpersonal Relationships	3.5
Organizing, Planning, and Prioritizing Work	3.5
Controlling Machines and Processes	3.5
Repairing and Maintaining Electronic Equipment	3.5
Training and Teaching Others	3.5
Repairing and Maintaining Mechanical Equipment	3.5
Processing Information	3.0
Coaching and Developing Others	3.0
Judging the Qualities of Things, Services, or People	3.0
Interacting With Computers	3.0
Interpreting the Meaning of Information for Others	3.0
Developing and Building Teams	3.0
Performing for or Working Directly with the Public	3.0
Guiding, Directing, and Motivating Subordinates	3.0
Resolving Conflicts and Negotiating with Others	3.0
Coordinating the Work and Activities of Others	3.0
Provide Consultation and Advice to Others	3.0
Communicating with Persons Outside Organization	2.5
Analyzing Data or Information	2.5
Estimating the Quantifiable Characteristics of Products, Events, or Information	2.5
Thinking Creatively	2.5
Performing Administrative Activities	2.5
Scheduling Work and Activities	2.5
Monitoring and Controlling Resources	2.0
Developing Objectives and Strategies	2.0
Staffing Organizational Units	2.0
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment	2.0
Operating Vehicles, Mechanized Devices, or Equipment	2.0
Selling or Influencing Others	1.5

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The data sources for the information displayed here include: O*NET™ 16.0.