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Refrigeration Mechanics and Installers

Proficiency Ratings


These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency Rating
Repairing and Maintaining Mechanical Equipment 4.0
Inspecting Equipment, Structures, or Material 4.0
Updating and Using Relevant Knowledge 4.0
Repairing and Maintaining Electronic Equipment 4.0
Making Decisions and Solving Problems 4.0
Getting Information 4.0
Operating Vehicles, Mechanized Devices, or Equipment 4.0
Performing General Physical Activities 4.0
Controlling Machines and Processes 4.0
Communicating with Supervisors, Peers, or Subordinates 4.0
Evaluating Information to Determine Compliance with Standards 3.5
Identifying Objects, Actions, and Events 3.5
Communicating with Persons Outside Organization 3.5
Monitor Processes, Materials, or Surroundings 3.5
Documenting/Recording Information 3.5
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment 3.5
Interpreting the Meaning of Information for Others 3.5
Establishing and Maintaining Interpersonal Relationships 3.5
Organizing, Planning, and Prioritizing Work 3.5
Thinking Creatively 3.5
Handling and Moving Objects 3.5
Analyzing Data or Information 3.5
Judging the Qualities of Things, Services, or People 3.5
Scheduling Work and Activities 3.5
Training and Teaching Others 3.0
Performing for or Working Directly with the Public 3.0
Estimating the Quantifiable Characteristics of Products, Events, or Information 3.0
Processing Information 3.0
Developing Objectives and Strategies 3.0
Guiding, Directing, and Motivating Subordinates 3.0
Assisting and Caring for Others 3.0
Resolving Conflicts and Negotiating with Others 3.0
Coaching and Developing Others 3.0
Monitoring and Controlling Resources 3.0
Coordinating the Work and Activities of Others 3.0
Performing Administrative Activities 3.0
Developing and Building Teams 2.5
Selling or Influencing Others 2.5
Provide Consultation and Advice to Others 2.5
Interacting With Computers 2.5
Staffing Organizational Units 1.5



The data sources for the information displayed here include: O*NET™ 16.0.

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