Bakers

Proficiency Ratings

These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency	Rating
Getting Information	4.0
Monitor Processes, Materials, or Surroundings	4.0
Inspecting Equipment, Structures, or Material	4.0
Organizing, Planning, and Prioritizing Work	3.5
Identifying Objects, Actions, and Events	3.5
Communicating with Supervisors, Peers, or Subordinates	3.5
Making Decisions and Solving Problems	3.5
Establishing and Maintaining Interpersonal Relationships	3.5
Estimating the Quantifiable Characteristics of Products, Events, or Information	3.5
Judging the Qualities of Things, Services, or People	3.5
Controlling Machines and Processes	3.0
Thinking Creatively	3.0
Evaluating Information to Determine Compliance with Standards	3.0
Handling and Moving Objects	3.0
Coaching and Developing Others	3.0
Updating and Using Relevant Knowledge	3.0
Training and Teaching Others	3.0
Assisting and Caring for Others	3.0
Processing Information	3.0
Performing for or Working Directly with the Public	3.0
Guiding, Directing, and Motivating Subordinates	3.0
Monitoring and Controlling Resources	3.0
Performing General Physical Activities	3.0
Coordinating the Work and Activities of Others	3.0
Analyzing Data or Information	3.0
Scheduling Work and Activities	3.0
Developing Objectives and Strategies	3.0
Resolving Conflicts and Negotiating with Others	3.0
Developing and Building Teams	3.0
Selling or Influencing Others	2.5
Provide Consultation and Advice to Others	2.5
Performing Administrative Activities	2.5
Communicating with Persons Outside Organization	2.5
Documenting/Recording Information	2.5
Interacting With Computers	2.5
Interpreting the Meaning of Information for Others	2.5
Operating Vehicles, Mechanized Devices, or Equipment	2.5
Staffing Organizational Units	2.0
Repairing and Maintaining Electronic Equipment	2.0
Repairing and Maintaining Mechanical Equipment	1.5
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment	1.5

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The data sources for the information displayed here include: O*NET™ 16.0.