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Cabinetmakers and Bench Carpenters

Proficiency Ratings


These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency Rating
Getting Information 4.5
Controlling Machines and Processes 4.5
Handling and Moving Objects 4.0
Inspecting Equipment, Structures, or Material 4.0
Monitor Processes, Materials, or Surroundings 4.0
Performing General Physical Activities 4.0
Repairing and Maintaining Mechanical Equipment 3.5
Identifying Objects, Actions, and Events 3.5
Judging the Qualities of Things, Services, or People 3.5
Making Decisions and Solving Problems 3.5
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment 3.5
Organizing, Planning, and Prioritizing Work 3.0
Estimating the Quantifiable Characteristics of Products, Events, or Information 3.0
Evaluating Information to Determine Compliance with Standards 3.0
Thinking Creatively 3.0
Coordinating the Work and Activities of Others 3.0
Operating Vehicles, Mechanized Devices, or Equipment 3.0
Updating and Using Relevant Knowledge 3.0
Establishing and Maintaining Interpersonal Relationships 2.5
Communicating with Supervisors, Peers, or Subordinates 2.5
Processing Information 2.5
Analyzing Data or Information 2.5
Guiding, Directing, and Motivating Subordinates 2.5
Repairing and Maintaining Electronic Equipment 2.5
Coaching and Developing Others 2.0
Training and Teaching Others 2.0
Developing and Building Teams 2.0
Resolving Conflicts and Negotiating with Others 2.0
Documenting/Recording Information 2.0
Assisting and Caring for Others 2.0
Scheduling Work and Activities 2.0
Interpreting the Meaning of Information for Others 2.0
Interacting With Computers 2.0
Monitoring and Controlling Resources 2.0
Communicating with Persons Outside Organization 2.0
Performing for or Working Directly with the Public 2.0
Selling or Influencing Others 2.0
Developing Objectives and Strategies 2.0
Provide Consultation and Advice to Others 1.5
Performing Administrative Activities 1.5
Staffing Organizational Units 1.5



The data sources for the information displayed here include: O*NET™ 16.0.

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