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Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders

Skills


% Subject Description
78.00 Operation Monitoring Watching gauges, dials, or other indicators to make sure a machine is working properly.
59.50 Operation and Control Controlling operations of equipment or systems.
53.00 Monitoring Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
50.00 Speaking Talking to others to convey information effectively.



The data sources for the information displayed here include: O*NET™ 16.0.

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